Posts Tagged ‘olives’
The fried olives keep calling us back … to Ascoli Piceno
Can you blame us? Every time my younger son and I travel to Ancona, the regional capital of Italy’s Marche region, for his track & field races, we detour from the highway to visit the striking town of Marche’s Ascoli Piceno. While we greatly admire this picturesque town and its stunning architecture (you can see…
Read MoreIn search of olive ascolane in the Marche’s Ascoli-Piceno
In normal times, finding Ascoli-Piceno’s culinary specialty in its historic center is no real challenge. But these are not ordinary times. My son loves olive ascolane – olives stuffed with meat and deep fried. This is a common appetizer at restaurants throughout Italy, although, all too often, they are simply the frozen variety. In the…
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