Posts Tagged ‘Italian culinary specialties’
The fried olives keep calling us back … to Ascoli Piceno
Can you blame us? Every time my younger son and I travel to Ancona, the regional capital of Italy’s Marche region, for his track & field races, we detour from the highway to visit the striking town of Marche’s Ascoli Piceno. While we greatly admire this picturesque town and its stunning architecture (you can see…
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