Posts Tagged ‘Ascoli-Piceno’
Back for more olive ascolane (& finally sunshine) in Ascoli Piceno
I’ve already written about the quest my son and I fulfilled, journeying to a deserted, rainy, lockdown-mode Ascoli Piceno in search of the local specialty: olive ascolane (stuffed olives). Luckily, a second race took us once again to the Marche, and this time we were able to stop by on a sunny day free from…
Read MoreIn search of olive ascolane in the Marche’s Ascoli-Piceno
In normal times, finding Ascoli-Piceno’s culinary specialty in its historic center is no real challenge. But these are not ordinary times. My son loves olive ascolane – olives stuffed with meat and deep fried. This is a common appetizer at restaurants throughout Italy, although, all too often, they are simply the frozen variety. In the…
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